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    Hearty Short Rib and Vegetable Stew

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    Author
    Pixicook editorial team
    clock-icon195 minutes

    A comforting and flavorful stew made with boneless short ribs, vegetables, and a rich broth.

    Intermediate
    Hearty

    Ingredients for Hearty Short Rib and Vegetable Stew

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    tablespoons

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    Pancetta, diced

    0 oz

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    Boneless Short Ribs, cut in 1.5-inch chunks

    0 lb

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Cognac

    cups

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    Hearty Red Wine

    cups

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    Yellow Onions, chopped

    cups

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    Fennel, trimmed and cored

    cups

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    Garlic, minced

    tablespoons

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    Diced Tomatoes, including the juices

    0 oz

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    Tomato Paste

    tablespoons

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    Beef Broth

    cups

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    Carrots, scrubbed and cut 0.5 inch thick diagonally

    0 lb

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    Yukon Gold Potatoes, scrubbed, 1-inch diced

    0 lb

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    Frozen Peas

    0 oz

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