A traditional bread stuffing recipe infused with herbs and nuts, perfect for holiday feasts or as a comforting side dish.
0.25 sticks
Onion, chopped
cups
Walnuts, chopped
cups
Fresh Bread Crumbs, coarse
cups
Sage, minced
tablespoons
to taste
Black Pepper, freshly ground
to taste
Scallions, chopped
cups
Fresh Parsley Leaves, chopped
cups