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    HomeRecipesRisottoHearty Butternut Squash and Pearl Barley Risotto
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    Hearty Butternut Squash and Pearl Barley Risotto

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    Pixicook editorial team
    clock-icon90 minutes

    A comforting and hearty risotto featuring roasted butternut squash and nutty pearl barley, enhanced with Parmesan cheese and fresh sage.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Hearty Butternut Squash and Pearl Barley Risotto

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Butternut Squash, peeled, seeded, and cut into ½-inch cubes

    0 lb

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    Olive Oil

    tablespoons

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Chicken Stock

    cups

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    Water

    cups

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    Onion, chopped fine

    each

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    Garlic, minced

    cloves

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    Pearl Barley, rinsed and drained

    cups

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    Dry White Wine

    cups

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    Parmesan Cheese, grated

    cups

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    Unsalted Butter

    tablespoons

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    Fresh Sage, minced

    teaspoons

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    Ground Nutmeg

    teaspoons

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