Thanksgiving is a time to gather and give thanks, and these vegetarian recipes ensure that everyone at the table can enjoy the feast. From velvety pumpkin pies to savory autumn harvest dishes, this collection offers a variety of flavors that celebrate the season without the need for meat. Each recipe has been carefully chosen to provide a wholesome and satisfying experience, making your Thanksgiving both inclusive and delightful.
A savory and aromatic marinade with lime juice, fish sauce, garlic, cumin, and ginger powder that tenderizes and flavors steak or other meats.
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An Asian-inspired soy-ginger glaze perfect for marinating steak tips, with a savory blend of soy sauce, ginger, garlic, and a hint of citrus.
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A delicious and flavorful beef stir-fry with a rich sesame glaze and crisp-tender broccoli.
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A savory, hearty broth featuring pumpkin, thinly shaved beef, and enoki mushrooms, accented with ginger, garlic, and a touch of yellow lantern chili sauce.
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A flavorful beef and bell pepper curry with a quick-seared technique and aromatic spices.
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A robust and flavorful stir-fry dish featuring tender beef filet mignon seasoned with a medley of peppercorns and accompanied by vibrant vegetables.
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A delightful combination of crispy noodles, tender beef, and savory vegetables.
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A rich and aromatic beef and noodle broth infused with a blend of spices and slow-cooked to perfection.
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A delightful blend of tender beef, crisp vegetables, and a savory, tangy sauce.
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A flavorful Hunan-style dish featuring tender filet mignon strips stir-fried with a tangy pepper relish and crisp vegetables.
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A rich and aromatic curry featuring tender beef and caramelized shallots, perfect for a hearty meal.
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A flavorful beef dish infused with aromatic Sichuan pepper and fresh Vietnamese coriander.
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Flavorful grilled beef skewers marinated in a citrus-ginger sauce, served with a fresh herb drizzle on a bed of brown jasmine or basmati rice.
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This Spicy Basil Beef Stir-Fry offers a harmonious blend of robust flavors, delivering a satisfying dish perfect for a quick and easy weeknight dinner. With minimal ingredients and preparation time, it's the ideal solution for a flavorful meal after a busy day.
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Enjoy a delectable blend of tender flank steak strips and fresh bok choy in a savory sesame glaze. This quick and easy dinner option is perfect for a flavorful weeknight meal.
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Indulge in a romantic dinner for two with these succulent short ribs, slow-cooked to perfection in a rich, aromatic blend of hoisin sauce and spices that creates a harmoniously sweet, spicy, and savory experience.
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A delicious fusion dish that combines elements of Japanese and Mexican cuisine, featuring sushi rice topped with taco-seasoned beef, cheese, lettuce, and salsa.
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A savory dish featuring sesame-glazed meatballs paired with roasted broccoli, perfect for a hearty and flavorful meal.
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A fusion dish combining flavors from the East and West, featuring ground beef, mushrooms, and tagliatelle pasta.
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A classic Chinese dish featuring marinated beef and broccoli in a savory sauce, stir-fried to perfection.
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A comforting and flavorful pho made with beef and chicken, perfect for any occasion.
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A savory and delicious stir-fry dish with tender beef, crisp broccoli, and flavorful lo mein noodles in a rich sauce.
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A delicious and quick stir-fry dish featuring tender beef, crisp snap peas, and a savory oyster sauce.
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A delicious stir-fry featuring tender beef and crisp-tender Chinese broccoli in a savory sauce.
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A classic stir-fry dish featuring tender beef and broccoli in a savory sauce.
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This Beef and Broccoli Stir Fry is a classic Chinese take-out dish. It's easy to make, and served with some rice, makes a perfect quick weeknight dinner
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A quick and flavorful stir fry, this recipe combines tender slices of beef with fragrant basil, fiery fresh chili, earthy shiitake mushrooms, and sweet onion. The sauce is a savory blend of oyster and fish sauces with a hint of sweetness from brown sugar.
See RecipeFor a smooth pumpkin pie filling, blend your pumpkin puree with the other filling ingredients until completely smooth, and strain the mixture through a fine-mesh sieve to remove any fibrous bits.
Absolutely! Use vegetable broth instead of chicken or turkey broth, and ensure that any added bread or ingredients do not contain animal products.
Keep your ingredients, especially the butter and water, cold, and handle the dough as little as possible to prevent the development of gluten which can make the crust tough.
Avoid overmixing the batter, bake the cheesecake in a water bath to ensure even heating, and let it cool gradually in the turned-off oven to prevent sudden temperature changes.
Many of these dishes can be prepared in advance. Pies and tarts can be baked and kept in the refrigerator, while stuffing ingredients can be chopped and prepped for easy assembly on the day.
