Asian beef recipes are a testament to the versatility and depth of flavors found in the various cuisines across the continent. From the fiery kick of Sichuan pepper beef to the comforting warmth of beef pho, this collection showcases a range of dishes that highlight the savory and aromatic characteristics of beef when paired with traditional Asian ingredients and cooking techniques. Each recipe is carefully crafted to provide a balance of flavors that will transport your palate to the streets of Asia.
A savory and aromatic marinade with lime juice, fish sauce, garlic, cumin, and ginger powder that tenderizes and flavors steak or other meats.
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An Asian-inspired soy-ginger glaze perfect for marinating steak tips, with a savory blend of soy sauce, ginger, garlic, and a hint of citrus.
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A delicious and flavorful beef stir-fry with a rich sesame glaze and crisp-tender broccoli.
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A savory, hearty broth featuring pumpkin, thinly shaved beef, and enoki mushrooms, accented with ginger, garlic, and a touch of yellow lantern chili sauce.
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A flavorful beef and bell pepper curry with a quick-seared technique and aromatic spices.
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A robust and flavorful stir-fry dish featuring tender beef filet mignon seasoned with a medley of peppercorns and accompanied by vibrant vegetables.
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A delightful combination of crispy noodles, tender beef, and savory vegetables.
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A rich and aromatic beef and noodle broth infused with a blend of spices and slow-cooked to perfection.
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A delightful blend of tender beef, crisp vegetables, and a savory, tangy sauce.
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A flavorful Hunan-style dish featuring tender filet mignon strips stir-fried with a tangy pepper relish and crisp vegetables.
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A rich and aromatic curry featuring tender beef and caramelized shallots, perfect for a hearty meal.
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A flavorful beef dish infused with aromatic Sichuan pepper and fresh Vietnamese coriander.
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Flavorful grilled beef skewers marinated in a citrus-ginger sauce, served with a fresh herb drizzle on a bed of brown jasmine or basmati rice.
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This Spicy Basil Beef Stir-Fry offers a harmonious blend of robust flavors, delivering a satisfying dish perfect for a quick and easy weeknight dinner. With minimal ingredients and preparation time, it's the ideal solution for a flavorful meal after a busy day.
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Enjoy a delectable blend of tender flank steak strips and fresh bok choy in a savory sesame glaze. This quick and easy dinner option is perfect for a flavorful weeknight meal.
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Indulge in a romantic dinner for two with these succulent short ribs, slow-cooked to perfection in a rich, aromatic blend of hoisin sauce and spices that creates a harmoniously sweet, spicy, and savory experience.
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A delicious fusion dish that combines elements of Japanese and Mexican cuisine, featuring sushi rice topped with taco-seasoned beef, cheese, lettuce, and salsa.
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A savory dish featuring sesame-glazed meatballs paired with roasted broccoli, perfect for a hearty and flavorful meal.
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A fusion dish combining flavors from the East and West, featuring ground beef, mushrooms, and tagliatelle pasta.
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A classic Chinese dish featuring marinated beef and broccoli in a savory sauce, stir-fried to perfection.
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A comforting and flavorful pho made with beef and chicken, perfect for any occasion.
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A savory and delicious stir-fry dish with tender beef, crisp broccoli, and flavorful lo mein noodles in a rich sauce.
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A delicious and quick stir-fry dish featuring tender beef, crisp snap peas, and a savory oyster sauce.
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A delicious stir-fry featuring tender beef and crisp-tender Chinese broccoli in a savory sauce.
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A classic stir-fry dish featuring tender beef and broccoli in a savory sauce.
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This Beef and Broccoli Stir Fry is a classic Chinese take-out dish. It's easy to make, and served with some rice, makes a perfect quick weeknight dinner
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A quick and flavorful stir fry, this recipe combines tender slices of beef with fragrant basil, fiery fresh chili, earthy shiitake mushrooms, and sweet onion. The sauce is a savory blend of oyster and fish sauces with a hint of sweetness from brown sugar.
See RecipeTender cuts such as flank steak, sirloin, or tenderloin are ideal for stir-frying as they cook quickly and stay juicy.
Slice the beef thinly and cook it on high heat for a short time to sear the outside while keeping the inside tender.
A balance of soy sauce, a sweet element like sugar or honey, and aromatics such as garlic, ginger, and green onions can create a flavorful marinade.
Velveting, a technique involving marinating beef in a mixture of cornstarch, egg whites, and rice wine, helps to tenderize the meat before cooking.
Yes, frozen vegetables can be used in stir-fries. They should be thawed and excess water removed to prevent sogginess.
