A delicious and flavorful beef stir-fry with a rich sesame glaze and crisp-tender broccoli.
Oyster sauce
tablespoons
tablespoons
tablespoons
Light brown sugar, packed
tablespoons
teaspoons
teaspoons
Flank Steak, trimmed and sliced thin against the grain on a slight bias
0 lb
tablespoons
Garlic, minced
tablespoons
Fresh Ginger, grated
tablespoons
tablespoons
Broccoli, florets cut into bite-size pieces, stalks peeled and cut 1/8 inch thick on a bias
0 lb
Water
cups
Bell Pepper, stemmed, seeded, and cut into 1/4-inch pieces
each
Scallions, sliced 1/2 inch thick on a bias
each