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    Black Pepper Beef

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    Pixicook editorial team
    clock-icon40 minutes

    A robust and flavorful stir-fry dish featuring tender beef filet mignon seasoned with a medley of peppercorns and accompanied by vibrant vegetables.

    Gluten
    Soy
    Asian

    Ingredients for Black Pepper Beef

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    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Beef Filet Mignon, cut into 1.25-inch cubes

    0 lb

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    Water

    tablespoons

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    Canola Oil

    tablespoons

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    Cornstarch

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Black Pepper, coarsely ground

    teaspoons

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    White Pepper, coarsely ground

    teaspoons

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    Sichuan Peppercorns, ground

    teaspoons

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    Low Sodium Beef Stock, heated

    cups

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    Oyster sauce

    tablespoons

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    Light Soy Sauce

    tablespoons

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    Tomato Ketchup

    teaspoons

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    Sugar

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Canola Oil

    tablespoons

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    Fresh Ginger, minced

    teaspoons

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    Garlic Clove, finely chopped

    each

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    Bell Pepper, cut into 1-inch pieces

    each

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    Bell Pepper, cut into 1-inch pieces

    each

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    Red Onion, cut into 1-inch pieces

    each

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    Cremini Mushrooms, quartered

    cups

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    Shaoxing Wine

    tablespoons

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    Cornstarch, mixed with 1 tablespoon water

    teaspoons

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