40 minutesA robust and flavorful stir-fry dish featuring tender beef filet mignon seasoned with a medley of peppercorns and accompanied by vibrant vegetables.
Beef Filet Mignon, cut into 1.25-inch cubes
0 lb
Water
tablespoons
tablespoons
teaspoons
teaspoons
Black Pepper, coarsely ground
teaspoons
White Pepper, coarsely ground
teaspoons
Sichuan Peppercorns, ground
teaspoons
Low Sodium Beef Stock, heated
cups
Oyster sauce
tablespoons
tablespoons
Tomato Ketchup
teaspoons
teaspoons
teaspoons
tablespoons
Fresh Ginger, minced
teaspoons
Garlic Clove, finely chopped
each
Bell Pepper, cut into 1-inch pieces
each
Bell Pepper, cut into 1-inch pieces
each
Red Onion, cut into 1-inch pieces
each
Cremini Mushrooms, quartered
cups
Shaoxing Wine
tablespoons
Cornstarch, mixed with 1 tablespoon water
teaspoons
