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    Savory Spiced Beef and Noodle Broth

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    Pixicook editorial team
    clock-icon150 minutes

    A rich and aromatic beef and noodle broth infused with a blend of spices and slow-cooked to perfection.

    Soy
    Asian
    Intermediate

    Ingredients for Savory Spiced Beef and Noodle Broth

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Whole Cloves, whole

    teaspoons

    Substitute chevron-down

    Star Anise, whole

    each

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    Chinese Cassia Cinnamon Stick, whole

    0.25 inch

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    Coriander Seeds, whole

    teaspoons

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    Fennel Seeds, whole

    teaspoons

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    Cumin Seeds, whole

    teaspoons

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    Whole White Peppercorns, whole

    teaspoons

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    Boneless Beef Shank, cut into 2-inch chunks

    0 lb

    Substitute chevron-down

    Neutral Oil

    tablespoons

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    Large Garlic Cloves, smashed

    each

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    Scallions, white parts separated from green parts

    each

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    Large Yellow Onion, cut into wedges

    each

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    Fresh Ginger, smashed

    0.25 inch

    Substitute chevron-down

    Large Ripe Tomato, cut into wedges

    each

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    Dried Red Chilies, torn in half

    each

    Substitute chevron-down

    Tomato Paste

    tablespoons

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    Spicy Bean Sauce

    tablespoons

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    Sugar

    tablespoons

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    Shaoxing Wine

    cups

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    Light Soy Sauce

    cups

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    Dark soy sauce

    tablespoons

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    Water

    cups

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