An Asian-inspired soy-ginger glaze perfect for marinating steak tips, with a savory blend of soy sauce, ginger, garlic, and a hint of citrus.
10 minutes
An Asian-inspired soy-ginger glaze perfect for marinating steak tips, with a savory blend of soy sauce, ginger, garlic, and a hint of citrus.
cups
tablespoons
tablespoons
Dark Brown Sugar, firmly packed
tablespoons
Ginger, finely grated
tablespoons
Orange Zest, freshly grated
teaspoons
Scallion, thinly sliced
each
Garlic Clove, finely minced
each
teaspoons
1. Prepare the Marinade
In a mixing bowl, combine the soy sauce, vegetable oil, toasted sesame oil, brown sugar, grated ginger, orange zest, sliced scallion, minced garlic, and red pepper flakes.
2. Marinate the Steak Tips
Whisk the mixture thoroughly until the sugar dissolves and the ingredients are well blended. Place the steak tips into the marinade, ensuring even coverage. Let the meat soak up the flavors for several hours, or optimally, allow it to marinate overnight in the refrigerator.
3. Grill the Marinated Steak Tips
Once marinated to perfection, remove the steak tips from the marinade and grill them according to your preference, aiming for a succulent and flavorful finish.
4. Store Leftover Marinade
Should you have extra marinade, store it in an airtight container in the refrigerator for up to 5 days. This glaze can be repurposed as a stir-fry sauce or a dressing for roasted vegetables.
Incorporate the zest and juice of an orange to add a bright, citrusy note to the glaze. This will complement the ginger nicely and provide a refreshing contrast to the savory soy sauce.
For those who enjoy a bit of heat, adding a teaspoon of finely minced fresh chili, a pinch of red pepper flakes, or a swirl of sriracha can transform the glaze into a sweet and spicy delight.
A few drops of liquid smoke or a pinch of smoked paprika can introduce a smoky element that pairs wonderfully with grilled steak tips.
Introduce herbs such as thyme, rosemary, or lemongrass into the glaze. You can either finely chop these herbs or infuse them whole in the glaze as it cooks, then remove them before serving. This will add a fragrant dimension to the sauce.
Add a teaspoon of toasted sesame oil or a handful of crushed, toasted peanuts or sesame seeds to the glaze for a nutty flavor and texture contrast.
Comments (0)