An Asian-inspired soy-ginger glaze perfect for marinating steak tips, with a savory blend of soy sauce, ginger, garlic, and a hint of citrus.
cups
tablespoons
tablespoons
Dark Brown Sugar, firmly packed
tablespoons
Ginger, finely grated
tablespoons
Orange Zest, freshly grated
teaspoons
Scallion, thinly sliced
each
Garlic Clove, finely minced
each
teaspoons