A flavorful Hunan-style dish featuring tender filet mignon strips stir-fried with a tangy pepper relish and crisp vegetables.
Filet Mignon, cut into strips
0 oz
Oyster sauce
tablespoons
teaspoons
Shaoxing Wine
tablespoons
tablespoons
teaspoons
teaspoons
Mung Bean Starch
teaspoons
teaspoons
Ground Sichuan Peppercorns
teaspoons
tablespoons
Ginger, peeled and minced
tablespoons
Carrots, julienne, 2-inch
cups
Pepper Pickles, diced
tablespoons
Scallion Whites, lightly smashed, cut into 0.5-inch pieces
cups
Celery, julienne, 2-inch
cups
Garlic, minced
tablespoons
Sichuan Peppercorn Paste
tablespoons