A rich and aromatic curry featuring tender beef and caramelized shallots, perfect for a hearty meal.
Stewing Beef, cut into ¾-inch pieces
0 lb
TIPS
Substitute
Salt
teaspoons
Turmeric
Garlic, minced
tablespoons
Ginger, minced
Peanut Oil
Water
cups
Fish Sauce
Fried Shallots
Small Shallots
Red Chile Powder