Enjoy a delectable blend of tender flank steak strips and fresh bok choy in a savory sesame glaze. This quick and easy dinner option is perfect for a flavorful weeknight meal.
Flank Steak, trimmed and cut into strips
0 lb
Oyster sauce
0.25 fluid ounces
tablespoons
tablespoons
Baking Soda
teaspoons
Water
0.25 fluid ounces
Brown Sugar, packed
tablespoons
Toasted Sesame Oil, divided
tablespoons
Scallions, white and green parts separated and thinly sliced
each
Garlic Clove, minced
each
Baby Bok Choy, halved
0 oz