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    HomeRecipesSlowcookerHoisin-Glazed Short Ribs in a Slow Cooker
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    Hoisin-Glazed Short Ribs in a Slow Cooker

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    Pixicook editorial team
    clock-icon495 minutes

    Indulge in a romantic dinner for two with these succulent short ribs, slow-cooked to perfection in a rich, aromatic blend of hoisin sauce and spices that creates a harmoniously sweet, spicy, and savory experience.

    Gluten
    Soy
    Easy

    Ingredients for Hoisin-Glazed Short Ribs in a Slow Cooker

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Chicken Stock

    cups

    Substitute chevron-down

    Hoisin Sauce

    cups

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    Scallions, minced and sliced

    each

    Substitute chevron-down

    Asian Chili-Garlic Sauce

    tablespoons

    Substitute chevron-down

    Instant Tapioca

    teaspoons

    Substitute chevron-down

    Boneless English-Style Short Ribs, trimmed

    0 lb

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    Salt

    to taste

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    Pepper

    to taste

    Substitute chevron-down