A delightful combination of crispy noodles, tender beef, and savory vegetables.
Boneless Beef Flank Steak, Thinly sliced into 2.5-inch-long pieces
0 oz
Water
tablespoons
Oyster sauce
tablespoons
teaspoons
teaspoons
Baking Soda
teaspoons
Fresh Hong Kong–style Egg Noodles
0 oz
Low Sodium Beef Stock, Heated
cups
tablespoons
Oyster sauce
tablespoons
teaspoons
teaspoons
White Pepper Powder
teaspoons
tablespoons
Fresh Ginger, Finely julienned
teaspoons
Fresh Mushrooms, Sliced
cups
Carrot, Sliced
cups
Garlic Clove, Finely chopped
cloves
Shaoxing Wine
tablespoons
Fresh Chinese Broccoli, Cut on an angle into 3-inch pieces
0 oz
tablespoons
Water
tablespoons