Pixicook
Learn CookingFree Meal Planner
    HomeRecipesBeefSichuan Pepper Beef & Herbs
    recipe image

    Sichuan Pepper Beef & Herbs

    author-image
    Author
    Pixicook editorial team
    clock-icon50 minutes

    A flavorful beef dish infused with aromatic Sichuan pepper and fresh Vietnamese coriander.

    Asian
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Sichuan Pepper Beef & Herbs

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Water

    cups

    Substitute chevron-down

    Stewing Beef, trimmed of fat and cut into approximately 1-inch cubes

    0 lb

    Substitute chevron-down

    Ground Sichuan Pepper

    teaspoons

    Substitute chevron-down

    Peanut Oil

    tablespoons

    Substitute chevron-down

    Chopped Ginger, chopped

    tablespoons

    Substitute chevron-down

    Chopped Garlic, chopped

    teaspoons

    Substitute chevron-down

    Dried Red Chiles, stemmed

    each

    Substitute chevron-down

    Lightly Toasted Sichuan Peppercorns, lightly toasted

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Vietnamese Coriander, coarsely torn or chopped

    cups

    Substitute chevron-down