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    Savory Quick-Seared Beef and Bell Pepper Curry

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    Pixicook editorial team
    clock-icon40 minutes

    A flavorful beef and bell pepper curry with a quick-seared technique and aromatic spices.

    Easy
    Asian
    Intermediate

    Ingredients for Savory Quick-Seared Beef and Bell Pepper Curry

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Beef Flank Steak, thinly sliced against the grain

    0 lb

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    Water

    tablespoons

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    Cornstarch

    teaspoons

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    Neutral Oil

    teaspoons

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    Oyster sauce

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Baking Soda

    teaspoons

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    Neutral Oil

    tablespoons

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    Medium Onion, halved and sliced into small wedges

    each

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    Bell Pepper, seeded and cut into 1-inch pieces

    each

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    Bell Pepper, seeded and cut into 1-inch pieces

    each

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    Low Sodium Chicken Stock

    cups

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    Curry Powder

    teaspoons

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    Turmeric Powder

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Sugar

    teaspoons

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    Cornstarch

    teaspoons

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    Water

    tablespoons

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