40 minutesA savory and delicious stir-fry dish with tender beef, crisp broccoli, and flavorful lo mein noodles in a rich sauce.
Flank Steak, sliced thin for stir-frying
0 lb
teaspoons
teaspoons
Ground Black Pepper
teaspoons
Shaoxing Wine
teaspoons
Light Soy Sauce
teaspoons
teaspoons
teaspoons
tablespoons
Light Soy Sauce
teaspoons
teaspoons
Oyster sauce
tablespoons
teaspoons
teaspoons
Shaoxing Wine
teaspoons
Water
tablespoons
pinches
Lo Mein Noodles
0 lb
tablespoons
Broccoli, cut into bite-sized florets
0 lb
Garlic, finely minced
cloves
