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    Hakka-Style Beef with Sour Mustard Pickle

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A delightful blend of tender beef, crisp vegetables, and a savory, tangy sauce.

    Gluten
    Soy
    Asian

    Ingredients for Hakka-Style Beef with Sour Mustard Pickle

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Chicken Stock

    cups

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    Oyster sauce

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Double Dark Soy Sauce

    tablespoons

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    Sesame Oil

    teaspoons

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    Cornstarch

    teaspoons

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    Sugar

    tablespoons

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    White Pepper

    pinches

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    Chicken Stock

    cups

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    Filet Mignon, sliced

    0 oz

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    Peanut Oil

    tablespoons

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    Ginger, minced

    tablespoons

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    Garlic, minced

    tablespoons

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    Celery, julienned

    cups

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    Sour Mustard Pickle, thinly sliced

    cups

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    Bell Pepper, julienned

    cups

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    Shaoxing Wine

    tablespoons

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