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    50 Best Vegan Autumn Recipes

    Autumn’s bounty is celebrated in this collection, featuring vegan recipes that bring out the best in fall produce like butternut squash, sweet potatoes, and mushrooms. These dishes are crafted to offer warmth and comfort as the temperatures drop, with flavors that embrace the essence of the season. Each recipe is designed to nourish the body and soul, capturing the richness and diversity of autumnal ingredients in vegan cuisine.

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    1. Zesty Orange Cranberry Relish

    A tangy and sweet cranberry relish with a zesty orange flavor, perfect for complementing holiday meals.

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    2. Caramelized Sweet Potato and Pear Medley with Pecans and Raisins

    A heartwarming dish perfect for festive gatherings, featuring caramelized sweet potatoes and pears with the crunchy texture of pecans and burst of raisins, all infused with a hint of cinnamon.

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    3. Butter Beans with Chestnuts

    A hearty and aromatic dish featuring butter beans and chestnuts, flavored with onion, garlic, and warm spices.

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    4. Rustic Harvest Medley

    A simple and earthy roasted root vegetable dish featuring carrots, celery root, and parsnips.

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    5. Lemongrass-Ginger Chickpea Delight

    A fragrant and aromatic chickpea soup infused with lemongrass and ginger, complemented by shallots and coriander.

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    6. Caramelized Brussels Sprouts with Maple Glaze and Smoked Almonds

    A delicious dish of caramelized Brussels sprouts enhanced with a sweet maple glaze and crunchy smoked almonds.

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    7. Candied Yams

    Sweet and tender yams infused with a rich citrus and molasses glaze, perfect for a Southern-style feast.

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    8. Golden Harvest Bisque with Roasted Pepper and Corn

    A creamy and flavorful bisque made with roasted yellow bell peppers, corn, and a touch of coconut milk, accented with lime and nutmeg.

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    9. Rustic Chestnut and Lentil Spread

    A hearty and rustic spread made with roasted chestnuts and French lentils, perfect for a flavorful appetizer or snack.

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    10. Crispy Roasted Brussels Sprouts with Apple-Cherry Dressing

    A delightful dish featuring crispy Brussels sprouts topped with a sweet and tangy apple-cherry dressing, finished with fresh tarragon.

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    11. Perfectly Roasted Sweet Potato Rounds

    Deliciously tender and perfectly roasted sweet potato rounds, ideal for a nutritious side dish.

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    12. Roasted Acorn Squash & Black Bean Triangles

    Savory empanadas made with roasted acorn squash, black beans, and a flaky cornmeal pastry.

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    13. Jamaican Jerk Spiced Roasted Acorn Squash

    A flavorful roasted acorn squash dish seasoned with a vibrant Jamaican jerk marinade.

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    14. Bright Citrus Glazed Sweet Yams

    A delightful balance of sweetness and citrus that will surely please your taste buds.

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    15. Roasted Delicata Squash, Black-Eyed Peas, and Mustard Greens

    A nourishing and flavorful bowl featuring roasted delicata squash, tender black-eyed peas, and sautéed mustard greens, perfect for a wholesome meal.

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    16. Charred Butternut Squash and Mushroom Medley with Truffle Vinaigrette

    A delightful medley of charred butternut squash and mushrooms, dressed with a fragrant truffle vinaigrette.

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    17. Roasted Garlic Brussels Sprouts

    A delicious and healthy side dish featuring Brussels sprouts roasted to a perfect crispy texture with olive oil, salt, black pepper, and optional minced garlic.

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    18. Caramelized Scarlet Turnip Medley

    A delightful balance of sweet and savory flavors with caramelized scarlet turnips.

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    19. Roasted Butternut Squash

    A delightful roasted butternut squash dish infused with the flavors of sage, garlic, and parsley.

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    20. Savory Vegan Mushroom-Pecan Stuffing

    A hearty and flavorful vegan stuffing made with mushrooms, pecans, and a medley of aromatic vegetables and herbs.

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    21. Savory Mushroom Broth

    A rich and deeply flavorful mushroom broth, perfect for soups, stews, or as a savory base for various dishes.

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    22. Roasted Root Vegetables

    A medley of sweet and earthy root vegetables, roasted to perfection to bring out their natural sugars and flavors. This dish is a comforting and colorful addition to any meal, highlighting the simplicity and deliciousness of seasonal produce.

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    23. Cinnamon Coconut-Kissed Kabocha Squash Mash

    Embrace the natural sweetness and hearty texture of kabocha squash in this soul-warming side dish. The Japanese pumpkin is enhanced with the subtle sweetness of coconut palm sugar, a whisper of cinnamon, and the creamy embrace of oat milk. This velvety mash is perfect as a comforting side dish or a unique breakfast option, offering a twist on traditional morning flavors.

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    24. Thai-Inspired Pumpkin and Chickpea Curry

    This Thai-inspired pumpkin curry with chickpeas is a lush and hearty vegan option that doubles as a colorful centerpiece for a dinner party. Rich with aromatic spices and creamy coconut, it pairs wonderfully with warm naan bread. This dish can also complement spiced roasted meats or fish for non-vegan guests.

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    25. Curried Butternut Squash with Mushrooms

    A flavorful and comforting dish featuring butternut squash and mushrooms in a rich coconut milk-based curry.

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    26. Cranberry Delight Sauce

    A delightful cranberry sauce perfect for holiday meals, with a balance of sweetness and tartness.

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    27. Hearty Autumn Wheat Berry and Persimmon Salad with Zesty Ginger Dressing

    A flavorful and hearty salad that combines the chewiness of wheat berries, the sweetness of persimmons, and the crunch of toasted pecans, all brought together with a zesty ginger dressing.

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    28. Pumpkin-Lime Coconut Chickpea Curry

    A comforting and flavorful curry made with pumpkin, lime, coconut, and chickpeas, perfect for a quick and hearty meal.

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    29. Butternut Squash & Caramelized Onion Casserole with Chestnuts

    A hearty and comforting casserole featuring butternut squash, caramelized onions, chestnuts, and a crunchy bread crumb topping.

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    30. Sesame-Spiced Butternut Squash Turnovers

    Delicious turnovers filled with sesame-spiced butternut squash encased in a turmeric-infused flaky pastry.

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    31. Autumn Fruit Medley with Sherry Vinaigrette

    A vibrant and flavorful medley of autumn fruits dressed with a tangy sherry vinaigrette.

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    32. Butternut Squash and Mushroom Medley Salad with Balsamic-Lemon Vinaigrette

    A delightful and versatile salad made with roasted butternut squash, mushrooms, and a tangy balsamic-lemon vinaigrette.

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    33. Autumn Harvest Veggie Rolls with Butternut Squash and Toasted Pumpkin Seeds

    A delicious and healthy appetizer featuring roasted butternut squash, vermicelli rice noodles, fresh cilantro, and toasted pumpkin seeds, served with a tangy dipping sauce.

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    34. Creamy Horseradish-Dill Dressing

    A creamy and tangy dressing with a kick of horseradish and fresh dill, perfect for salads, vegetables, or as a dip.

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    35. Smoky Chipotle Black Bean Soup

    A hearty, flavorful black bean soup with a smoky, spicy kick from chipotle chile and adobo sauce.

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    36. Spiced Carrot & Coconut Cream Soup

    A rich and comforting soup made with spiced carrots and creamy coconut milk, garnished with Almond Dukkah and fresh parsley.

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    37. Apple-Kissed Poblano White Chili

    A unique and comforting white chili featuring poblano peppers, tomatillos, and a touch of sweetness from Granny Smith apples.

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    38. Caramelized Butternut Squash & Apple with Shallot Vinaigrette

    A deliciously sweet and savory dish that combines caramelized butternut squash and apple with a tangy shallot vinaigrette.

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    39. Roasted Delicata Squash with Mustard Oil and Nigella Seeds

    A simple and flavorful roasted delicata squash dish seasoned with mustard oil, ginger, and nigella seeds.

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    40. Spiced Butternut and Red Lentil Cream Soup

    Savor the exotic flavors of India with this velvety vegan soup, where butternut squash and red lentils meld with aromatic spices and creamy coconut. Perfect for a nourishing lunch, this soup pairs wonderfully with warm naan bread.

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    41. Cozy Carrot and Red Lentil Soup

    A warm and comforting soup made with carrots, red lentils, and a hint of fresh parsley.

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    42. Autumnal Acorn Squash & Pear Soup with Adzuki Beans and Sesame Shiitakes

    A delightful blend of autumn flavors in a creamy soup with acorn squash, pears, adzuki beans, and sesame shiitake mushrooms.

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    43. Rustic White Beans and Mushrooms

    A hearty and flavorful main dish or a perfect side dish featuring tarragon and leek infused white beans with sautéed mushrooms.

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    44. Autumnal Pumpkin and Spinach Curry

    A hearty and flavorful curry featuring roasted pumpkin and fresh spinach, perfect for an autumnal meal.

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    45. Spiced Autumnal Thai Pumpkin Soup

    Embrace the essence of fall with a heartwarming bowl of Thai-inspired pumpkin soup. This aromatic and creamy dish brings a touch of exotic flavors to your seasonal menu.

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    46. Coriander-Kissed Butternut Squash Chunks

    A delightful side dish featuring roasted butternut squash chunks kissed with the aromatic touch of coriander.

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    47. Curried Coconut Butternut Squash Soup with Kale

    A warm and comforting soup featuring butternut squash, curry, coconut milk, and kale.

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    48. Spiced Butternut & Quinoa Chili

    A hearty chili that brings out the best of roasted butternut squash and quinoa, spiced with aromatic herbs and served with a delightful crunch of peanuts.

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    49. Autumn Fruit Salad

    A refreshing and vibrant salad featuring thinly sliced cucumber, summer squash, melon, apples, and grapes, all tossed in a tangy vinaigrette.

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    50. Velvety Sweet Potato & Leek Soup with Cashew Cream

    A creamy and comforting soup made with sweet potatoes, leeks, and a luscious cashew cream.

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    Cooking Tips for Vegan Autumn Recipes

    How Do You Keep Vegan Dishes Flavorful?

    Incorporate a variety of herbs, spices, and umami-rich ingredients like mushrooms and tomatoes to add depth to vegan dishes.

    What Are the Best Vegan Protein Sources for Autumn Recipes?

    Legumes, nuts, seeds, tofu, tempeh, and whole grains are ideal for adding protein to vegan autumn recipes.

    How Can You Make Vegan Soups Creamy?

    Use ingredients like coconut milk, cashews blended with water, or silken tofu to add a creamy texture to vegan soups.

    What Are Some Gluten-Free Vegan Ingredients for Autumn?

    Quinoa, amaranth, buckwheat, and rice are great gluten-free options that can be used in a variety of vegan autumn recipes.

    How Do You Make Vegan Baked Goods Moist Without Eggs?

    You can use mashed bananas, applesauce, or plant-based yogurt as egg substitutes to add moisture to vegan baked goods.

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