20 minutes
A tangy and sweet cranberry relish with a zesty orange flavor, perfect for complementing holiday meals.
Cranberries, fresh or thawed frozen
0 oz
cups
Orange Juice, freshly squeezed preferred
cups
each
1. Preparing the Berries
In a small saucepan, combine cranberries, sugar, and orange juice over medium-high heat. Stir the mixture to blend the ingredients.
2. Cooking the Mixture
Keep cooking until the sugar has completely dissolved and cranberries start to pop, about 4 to 6 minutes. Stir the mixture once more.
3. Infusing the Zest
Add the orange zest to the saucepan. Cook for an additional 2 to 3 minutes. Once done, turn off the heat.
4. Cooling Down
Cover the saucepan with a lid and let the cranberry sauce cool at room temperature.
5. Chilling the Relish
Transfer the cooled cranberry sauce to a serving bowl. Cover the bowl and refrigerate until the relish is thoroughly chilled, which takes at least 2 hours.
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