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    HomeRecipesSaladHearty Autumn Wheat Berry and Persimmon Salad with Zesty Ginger Dressing
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    Hearty Autumn Wheat Berry and Persimmon Salad with Zesty Ginger Dressing

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    Pixicook editorial team
    clock-icon1050 minutes

    A flavorful and hearty salad that combines the chewiness of wheat berries, the sweetness of persimmons, and the crunch of toasted pecans, all brought together with a zesty ginger dressing.

    Gluten
    Soy
    Easy

    Ingredients for Hearty Autumn Wheat Berry and Persimmon Salad with Zesty Ginger Dressing

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    serves
    4 peoplechevron
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    Whole Wheat Berries, Soaked in water with 1 tablespoon vinegar overnight in the refrigerator

    cups

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    Kosher Salt

    teaspoons

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    Fuyu Persimmons

    each

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    Celery Stalk, Strings removed and cut on an angle into ¼-inch slices

    each

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    Toasted pecans, Coarsely chopped

    cups

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    Unsweetened Dried Cherries

    cups

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    Fresh Flat-Leaf Parsley, Chopped

    cups

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    Silken Tofu

    cups

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    Lemon Zest, Finely grated

    teaspoons

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    Lemon Juice

    tablespoons

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    Rice Vinegar

    tablespoons

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    Dijon Mustard

    teaspoons

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    Coconut Palm Sugar

    tablespoons

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    Fresh Ginger, Minced

    tablespoons

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    Garlic, Minced

    teaspoons

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    Kosher Salt

    teaspoons

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    Extra Virgin Olive Oil

    tablespoons

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    White Pepper, Freshly ground

    to taste

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