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    Roasted Delicata Squash, Black-Eyed Peas, and Mustard Greens

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    Pixicook editorial team
    clock-icon590 minutes

    A nourishing and flavorful bowl featuring roasted delicata squash, tender black-eyed peas, and sautéed mustard greens, perfect for a wholesome meal.

    Intermediate
    High Fiber
    American

    Ingredients for Roasted Delicata Squash, Black-Eyed Peas, and Mustard Greens

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    White Onion, finely diced

    cups

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    Carrot, finely diced

    cups

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    Celery, finely diced

    cups

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    Garlic, minced

    tablespoons

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    Canned Chipotle Chile, minced

    tablespoons

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    Bay Leaf

    each

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    Dried Black-Eyed Peas, soaked overnight in water with 1 tablespoon kosher salt

    cups

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    Kosher Salt

    teaspoons

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    Apple Cider Vinegar

    tablespoons

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    Freshly Ground White Pepper

    to taste

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    Delicata Squash, halved lengthwise, seeded, cut into ¼-inch-thick slices

    0 lb

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    Light Agave Nectar

    tablespoons

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    Shallots, minced

    each

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    Mustard Greens, ribs removed, leaves torn into bite-size pieces

    0 lb

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    Pikliz Or Pickled Mustard Greens

    to taste

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