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    HomeRecipesAutumnrecipesAutumn Harvest Veggie Rolls with Butternut Squash and Toasted Pumpkin Seeds
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    Autumn Harvest Veggie Rolls with Butternut Squash and Toasted Pumpkin Seeds

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    Author
    Pixicook editorial team
    clock-icon75 minutes

    A delicious and healthy appetizer featuring roasted butternut squash, vermicelli rice noodles, fresh cilantro, and toasted pumpkin seeds, served with a tangy dipping sauce.

    Soy
    Easy
    Asian

    Ingredients for Autumn Harvest Veggie Rolls with Butternut Squash and Toasted Pumpkin Seeds

    units in
    USchevron
    units in
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    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Butternut Squash, peeled, seeded, and cut into 1⁄4-inch cubes

    0 lb

    Substitute chevron-down

    Olive Oil

    teaspoons

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    Rice Paper Wrappers, 8-inch round

    each

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    Vermicelli Rice Noodles

    0 oz

    Substitute chevron-down

    Fresh Cilantro, torn into bite-size pieces

    cups

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    Roasted Salted Pumpkin Seeds, chopped coarsely

    cups

    Substitute chevron-down

    Soy Sauce

    tablespoons

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    Rice Vinegar

    tablespoons

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    Asian Hot Chile Oil

    tablespoons

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    Toasted Sesame Oil

    teaspoons

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    Sugar

    tablespoons

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