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    Spiced Butternut and Red Lentil Cream Soup

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    Savor the exotic flavors of India with this velvety vegan soup, where butternut squash and red lentils meld with aromatic spices and creamy coconut. Perfect for a nourishing lunch, this soup pairs wonderfully with warm naan bread.

    Gluten
    Indian
    Easy

    Ingredients for Spiced Butternut and Red Lentil Cream Soup

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    tablespoons

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    Butternut Squash, peeled, deseeded, and diced

    each

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    Carrots, diced

    0 oz

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    Curry Powder

    tablespoons

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    Red Lentils

    0 oz

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    Low Sodium Vegetable Stock

    0.25 fluid ounces

    Substitute chevron-down

    Reduced-fat Coconut Milk

    0 cans

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    Coriander (Cilantro), fresh, roughly chopped

    to serve

    Substitute chevron-down

    Naan Bread

    to serve

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