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    Sesame-Spiced Butternut Squash Turnovers

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    Author
    Pixicook editorial team
    clock-icon190 minutes

    Delicious turnovers filled with sesame-spiced butternut squash encased in a turmeric-infused flaky pastry.

    Gluten
    Intermediate
    Cozy

    Ingredients for Sesame-Spiced Butternut Squash Turnovers

    units in
    USchevron
    units in
    USchevron
    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Butternut Squash, diced, peeled

    cups

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    Coconut Oil, melted

    teaspoons

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    Ground cinnamon

    teaspoons

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    Kosher Salt

    teaspoons

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    Toasted Sesame Seeds

    cups

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    Maple Syrup

    tablespoons

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    Freshly Ground White Pepper

    to taste

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    Unbleached All-Purpose Flour

    cups

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    Whole Wheat Pastry Flour

    cups

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    Turmeric Powder

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Coconut Oil

    cups

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    Apple Cider Vinegar

    teaspoons

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    Ice Water

    cups

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    Unsweetened Oat Milk

    tablespoons

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    Dark Agave Nectar

    tablespoons

    Substitute chevron-down