A deliciously sweet and savory dish that combines caramelized butternut squash and apple with a tangy shallot vinaigrette.
tablespoons
tablespoons
teaspoons
Shallots, minced
tablespoons
Flat Leaf Parsley, chopped
tablespoons
tablespoons
teaspoons
each
teaspoons
Gala Apple, unpeeled, cored, halved, and cut into 1/2-inch-thick wedges
each