A delightful dish featuring crispy Brussels sprouts topped with a sweet and tangy apple-cherry dressing, finished with fresh tarragon.
Tart Apple, cored and cut into 1/4-inch pieces
cups
Dried Cherries
cups
Extra Virgin Olive Oil, divided
tablespoons
tablespoons
tablespoons
tablespoons
Shallots, minced
each
Brussels Sprouts, trimmed and halved
0 lb
teaspoons
teaspoons
Tarragon, chopped
tablespoons