A hearty and flavorful main dish or a perfect side dish featuring tarragon and leek infused white beans with sautéed mushrooms.
Dried White Beans, soaked for at least 8 hours
cups
Small Onion, peeled and sliced in half
each
Celery, cut into two pieces
each
Small Carrot, sliced in half lengthwise
each
teaspoons
Dried Tarragon
teaspoons
cups
Garlic, peeled and minced
cloves
Large Leek, sliced thinly
each
Mushrooms, rinsed and sliced thinly
0 lb
teaspoons
to taste