Roasted pork is a classic dish that can be enjoyed in countless ways. This collection showcases the versatility of pork with recipes ranging from succulent slow-roasted pork perfection to crispy herb-crusted belly porchetta. Each recipe has been carefully selected to highlight different marinades, crusts, and accompaniments that elevate the natural flavors of the pork. Whether you're looking for a traditional Sunday roast or an exotic Cuban mojo-marinated treat, this collection has something to delight your taste buds.
A traditional Spanish dish featuring a succulent and crispy roast suckling pig.
See Recipe
A hearty and flavorful dish featuring roasted spicy sausage and butternut squash, finished with a fresh parsley and lemon dressing.
See Recipe
A hearty and flavorful autumnal feast featuring roasted pheasants with Golden Delicious apples and pancetta.
See Recipe
A delightful dish from the Balearic Islands, featuring guinea fowl stuffed with marzipan and dried fruit.
See Recipe
A hearty and rustic potage featuring roasted winter squash, kale, and spicy chorizo, perfect for a comforting meal.
See Recipe
A delicious and satisfying meal featuring sausages, Brussels sprouts, and potatoes roasted with a sweet and tangy honey mustard glaze.
See Recipe
Rich, tender, and flavorful pork carnitas tacos, topped with fresh onion and cilantro, and served with lime wedges.
See Recipe
A delicious, crispy herb-crusted pork belly porchetta that is tender on the inside with perfectly crispy skin on the outside.
See Recipe
A flavorful dish featuring roasted chicken thighs with blistered cherry tomatoes and crisp pancetta, garnished with fresh herbs.
See Recipe
A succulent pork belly dish with irresistibly crispy crackling skin, served with ginger-scallion oil and Chinese hot mustard.
See Recipe
A traditional Cantonese dish featuring tender and flavorful pork belly with irresistibly crispy skin.
See Recipe
A delicious pork roast glazed with a sweet and spicy maple syrup mixture, perfect for a flavorful dinner.
See Recipe
A succulent and economical feast, perfect for impressing a crowd with a glistening, slow-roasted pork belly that's bursting with sweet and spicy flavors.
See Recipe
A flavorful dish featuring tender pork tenderloins glazed with rosemary and molasses, served with roasted sweet potatoes.
See Recipe
A succulent and flavorful pork shoulder roast glazed with a sweet and tangy caramelized peach sauce.
See Recipe
A delicious pork loin rib roast crusted with herbs and served with a rich pan sauce.
See Recipe
A hearty and sophisticated dinner featuring herb-crusted pork chops, golden roasted potatoes, and caramelized broccoli with a rich, tangy mustard sauce.
See Recipe
A delightful combination of savory sausages and sweet, roasted vegetables, all brought together with the aromatic touch of fresh basil.
See Recipe
These succulent bone-in rib loin pork chops marry a tender, juicy interior with a beautifully caramelized exterior. Enhanced with a delicate shallot-thyme pan sauce, they are a testament to the perfection of simple, well-executed flavors.
See Recipe
A flavorful Cuban-inspired pork roast marinated in a zesty mojo and slow-roasted to perfection.
See Recipe
A vibrant and flavorful Cuban pork roast marinated in a zesty mojo sauce and slow-cooked to tender perfection.
See Recipe
A delicious and simple dish featuring caramelized cauliflower steaks topped with crispy bacon and a blue cheese drizzle.
See Recipe
This dish combines the succulent flavor of pork tenderloin with the sweetness of apples and the mild bite of shallots, all brought together with a fragrant herb crust. It's a perfect blend of savory and sweet, creating a comforting yet elegant meal.
See Recipe
Savor a delightful blend of tender, roasted Brussels sprouts paired with the savory crunch of bacon, all brightened by a zesty lemon-parsley gremolata. This dish brings a comforting yet refreshing side to your dinner table, perfect for a cozy evening at home.
See Recipe
A tender and flavorful pulled pork recipe, perfect for a keto diet, paired with a homemade coleslaw.
See Recipe
A delightful dish featuring roasted Italian sausages with caramelized shallots and apples, seasoned with rosemary and whole-grain mustard.
See Recipe
A delightful pork roast glazed with a maple syrup mixture, spiced with cinnamon, cloves, and a hint of cayenne.
See Recipe
A savory and sweet Cantonese-style barbecue pork with a caramelized glaze.
See Recipe
A deliciously savory roast pork loin infused with garlic and herbs, served with a creamy garlic sauce.
See Recipe
This Chashu Roasted Pork is a succulent, flavor-packed dish with a delicate balance of sweet and savory. Perfectly roasted to achieve a tender texture, it's a fantastic addition to your favorite ramen or enjoyed on its own as a main course.
See Recipe
A delicious pork loin roast with a sweet and slightly spicy maple glaze, perfect for a flavorful dinner.
See Recipe
A tender and flavorful slow-roasted pork shoulder with a crispy skin, perfect for gatherings.
See Recipe
Transform your dining experience with this sweet and tangy dish featuring honey-glazed sausages and a medley of roasted red vegetables. Elevate it into a hearty meal by incorporating chickpeas or butter beans during the last few minutes of roasting.
See Recipe
Delicious pork rib chops seasoned with herbs and cooked to perfection, with an optional pan sauce for added flavor.
See Recipe
A succulent bone-in pork butt roast seasoned and cooked to perfection with a savory peach glaze.
See Recipe
Savor the rustic flavors of Italy with this charred cabbage with Amatriciana sauce. The dish combines the smokiness of bacon with the sweetness of caramelized cabbage, all enhanced by the spicy, tangy tomato sauce.
See Recipe
A traditional Shanghai-style roasted pork shoulder, slow-cooked to perfection with a flavorful marinade and aromatic spices.
See Recipe
This succulent pork tenderloin, slow-roasted to perfection and finished with a high-heat sear, offers a delicate balance of tenderness and crispiness. Paired with a robust olive tapenade, it's a simple yet elegant dish that brings a touch of fine dining to your home kitchen.
See Recipe
A delightful combination of textures and flavors, perfect for a cozy dinner or a special side.
See Recipe
A savory and rich spaghetti squash dish featuring buttery garlic, tangy Parmesan, and crispy bacon.
See Recipe
A succulent and flavorful pork shoulder roast with a sweet peach glaze.
See Recipe
Perfectly juicy and flavorful pork tenderloin medallions, seared to create a well-browned crust.
See Recipe
A delicious Cantonese-style barbecued pork with a sweet and savory glaze.
See RecipeRoasting times for pork vary depending on the cut and weight. A general rule of thumb is to roast pork at 350°F (175°C) for about 25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C) followed by a 3-minute rest.
According to the USDA, pork should be cooked to an internal temperature of 145°F (63°C) and allowed to rest for at least 3 minutes before serving to ensure it is safe to eat and remains juicy.
Covering pork during roasting can help retain moisture, but for a crispy exterior, it's best to roast uncovered. If the pork is browning too quickly, tent it with foil to prevent burning.
To ensure a juicy pork roast, avoid overcooking and let the meat rest after roasting. Marinating or brining the pork beforehand can also help retain moisture.
Absolutely! Roasting vegetables alongside pork adds flavor and convenience to your meal. Just make sure to add vegetables that will cook in the same amount of time as the pork, or adjust their cooking time accordingly.
