50 minutesA delightful dish featuring roasted Italian sausages with caramelized shallots and apples, seasoned with rosemary and whole-grain mustard.
Shallots, trimmed on both ends and peeled
0 oz
Granny Smith Apple, cut into 1/2-inch-thick wedges
each
Fuji Apple, cut into 1/2-inch-thick wedges
each
tablespoons
to taste
to taste
Sweet Italian Sausages, pricked all over with a fork
0 lb
Fresh Rosemary Sprigs
each
Whole Grain Mustard
teaspoons
teaspoons
Flat Leaf Parsley, chopped
to taste
