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    Caramelized Shallot and Apple Roasted Sausages

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    Pixicook editorial team
    clock-icon50 minutes

    A delightful dish featuring roasted Italian sausages with caramelized shallots and apples, seasoned with rosemary and whole-grain mustard.

    Gluten
    Easy
    Intermediate

    Ingredients for Caramelized Shallot and Apple Roasted Sausages

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Shallots, trimmed on both ends and peeled

    0 oz

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    Granny Smith Apple, cut into 1/2-inch-thick wedges

    each

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    Fuji Apple, cut into 1/2-inch-thick wedges

    each

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    Olive Oil

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Sweet Italian Sausages, pricked all over with a fork

    0 lb

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    Fresh Rosemary Sprigs

    each

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    Whole Grain Mustard

    teaspoons

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    Apple Cider Vinegar

    teaspoons

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    Flat Leaf Parsley, chopped

    to taste

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