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    HomeRecipesPorkRosemary and Molasses Glazed Pork Tenderloin with Sweet Potatoes
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    Rosemary and Molasses Glazed Pork Tenderloin with Sweet Potatoes

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    Pixicook editorial team
    clock-icon40 minutes

    A flavorful dish featuring tender pork tenderloins glazed with rosemary and molasses, served with roasted sweet potatoes.

    Intermediate
    Hearty
    Cozy

    Ingredients for Rosemary and Molasses Glazed Pork Tenderloin with Sweet Potatoes

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Pork Tenderloin

    0 oz

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    Coarse Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Light Molasses

    0 oz

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    Dijon Mustard

    0 oz

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    Fresh Rosemary, minced

    tablespoons

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    Red Pepper Flakes

    teaspoons

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    Orange-Fleshed Sweet Potatoes, cut into ½-inch slices

    0 lb

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    Olive Oil

    tablespoons

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    Shallots, minced

    each

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    Low-Sodium Chicken Broth

    0.25 fluid ounces

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