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Rosemary and Molasses Glazed Pork Tenderloin with Sweet Potatoes

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Author
Pixicook editorial team
clock-icon40 minutes

A flavorful dish featuring tender pork tenderloins glazed with rosemary and molasses, served with roasted sweet potatoes.

Intermediate
Hearty
Cozy

Ingredients for Rosemary and Molasses Glazed Pork Tenderloin with Sweet Potatoes

units in
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serves
4 peoplechevron

Pork Tenderloin

0 oz

Coarse Kosher Salt

to taste

Freshly Ground Black Pepper

to taste

Light Molasses

0 oz

Dijon Mustard

0 oz

Fresh Rosemary, minced

tablespoons

Red Pepper Flakes

teaspoons

Orange-Fleshed Sweet Potatoes, cut into ½-inch slices

0 lb

Olive Oil

tablespoons

Shallots, minced

each

Low-Sodium Chicken Broth

0.25 fluid ounces