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    Juicy Herb-Infused Seared Pork Chops with Shallot-Thyme Pan Sauce

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    Pixicook editorial team
    clock-icon75 minutes

    These succulent bone-in rib loin pork chops marry a tender, juicy interior with a beautifully caramelized exterior. Enhanced with a delicate shallot-thyme pan sauce, they are a testament to the perfection of simple, well-executed flavors.

    Intermediate
    Hearty

    Ingredients for Juicy Herb-Infused Seared Pork Chops with Shallot-Thyme Pan Sauce

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    units in
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    serves
    4 peoplechevron
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    4 peoplechevron

    Bone-in Rib Loin Pork Chops

    0 oz

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    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Vegetable Oil

    tablespoons

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    Large Shallot, minced

    each

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    Garlic Clove, minced

    each

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    Dry White Wine

    0.25 fluid ounces

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    Low-Sodium Chicken Broth

    0.25 fluid ounces

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    Fresh Thyme Leaves, minced

    teaspoons

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    White Wine Vinegar

    teaspoons

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    Unsalted Butter, chilled, cut into pieces

    tablespoons

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