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    Roasted Brussels Sprouts with Bacon and Lemon

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    Pixicook editorial team
    clock-icon35 minutes

    Savor a delightful blend of tender, roasted Brussels sprouts paired with the savory crunch of bacon, all brightened by a zesty lemon-parsley gremolata. This dish brings a comforting yet refreshing side to your dinner table, perfect for a cozy evening at home.

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    Ingredients for Roasted Brussels Sprouts with Bacon and Lemon

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    units in
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    serves
    2 peoplechevron
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    2 peoplechevron

    Brussels Sprouts, trimmed and halved

    0 lb

    Substitute chevron-down

    Bacon, diced

    cups

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    Lemon, juiced

    each

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    Extra Virgin Olive Oil

    tablespoons

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