Pixicook
Learn CookingFree Meal Planner
    HomeRecipesCabbageCharred Cabbage with Amatriciana Sauce
    recipe image

    Charred Cabbage with Amatriciana Sauce

    author-image
    Author
    Pixicook editorial team
    clock-icon50 minutes

    Savor the rustic flavors of Italy with this charred cabbage with Amatriciana sauce. The dish combines the smokiness of bacon with the sweetness of caramelized cabbage, all enhanced by the spicy, tangy tomato sauce.

    Italian
    Intermediate
    Hearty
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 18 in this recipe family

    Roasted Vegetables

    Cook 18+ related recipes once you master one dish

    module icom

    Ingredients for Charred Cabbage with Amatriciana Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Green Cabbage, cut into six wedges

    each

    Substitute chevron-down

    Avocado Oil

    tablespoons

    Substitute chevron-down

    Bacon, diced

    0 oz

    Substitute chevron-down

    Crushed Calabrian Chili, crushed

    teaspoons

    Substitute chevron-down

    Garlic, thinly sliced

    cloves

    Substitute chevron-down

    Dry White Wine

    cups

    Substitute chevron-down

    Crushed Tomatoes

    cups

    Substitute chevron-down

    Pecorino Romano Cheese, freshly microplaned

    to taste

    Substitute chevron-down