A traditional Cantonese dish featuring tender and flavorful pork belly with irresistibly crispy skin.
Boneless Center-Cut Skin-On Pork Belly, slab
0 lb
Shaoxing Wine
tablespoons
teaspoons
teaspoons
Five-Spice Powder
teaspoons
White Pepper Powder
teaspoons
cups
Cooked Ginger-Scallion Oil
to taste
Chinese Hot Mustard
to taste
to taste