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    Honey-Glazed Balsamic Sausages with Roasted Red Vegetables

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    Pixicook editorial team
    clock-icon40 minutes

    Transform your dining experience with this sweet and tangy dish featuring honey-glazed sausages and a medley of roasted red vegetables. Elevate it into a hearty meal by incorporating chickpeas or butter beans during the last few minutes of roasting.

    Easy
    Intermediate
    Hearty

    Ingredients for Honey-Glazed Balsamic Sausages with Roasted Red Vegetables

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Red Onions

    each

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    Bell Pepper

    each

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    Olive Oil

    tablespoons

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    Balsamic vinegar

    tablespoons

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    Sausages

    each

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    Cherry Tomatoes

    0 oz

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    Fresh Thyme Sprigs

    each

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    Clear Honey

    tablespoons

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