A flavorful Cuban-inspired pork roast marinated in a zesty mojo and slow-roasted to perfection.
Garlic Clove, minced
each
Ground Cumin
teaspoons
teaspoons
Fresh Oregano Leaves, minced
cups
Fresh Orange Juice
cups
cups
to taste
Boneless Pork Shoulder Roast, rind removed
0 lb
Mint, finely chopped
cups
Fresh Oregano Leaves, finely chopped
tablespoons
Lime Wedges
to serve
Steamed Rice
to serve
Black Beans
to serve
Maduros
to serve