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    Ultimate Crispy Crackling Pork Belly

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    Pixicook editorial team
    clock-icon1605 minutes

    A succulent pork belly dish with irresistibly crispy crackling skin, served with ginger-scallion oil and Chinese hot mustard.

    Intermediate
    Chinese
    Something Involved

    Ingredients for Ultimate Crispy Crackling Pork Belly

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Boneless Center-Cut Skin-On Pork Belly

    0 lb

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    Shaoxing Wine

    tablespoons

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    Fine Sea Salt

    teaspoons

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    Sugar

    teaspoons

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    Five-Spice Powder

    teaspoons

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    White Pepper Powder

    teaspoons

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    Coarse Salt

    cups

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