A delicious Cantonese-style barbecued pork with a sweet and savory glaze.
Garlic Clove, finely minced
each
cups
Hoisin Sauce
tablespoons
Shaoxing Wine
tablespoons
tablespoons
teaspoons
Molasses
teaspoons
Five-Spice Powder
teaspoons
teaspoons
White Pepper Powder
teaspoons
Red Food Coloring
teaspoons
Pork Shoulder, cut into large pieces with plentiful fat
0 lb
Hot Water
cups
Maltose Or Barley Malt Syrup, Corn Syrup, Or Honey
tablespoons