A succulent and economical feast, perfect for impressing a crowd with a glistening, slow-roasted pork belly that's bursting with sweet and spicy flavors.
Pork Belly, bone removed, skin scored
0 lb
teaspoons
White Peppercorns, crushed
teaspoons
Coarse Sea Salt
to taste
Large Onions, sliced
each
tablespoons
Ground Cumin
teaspoons
Red Chili, deseeded and finely chopped
each