A hearty and sophisticated dinner featuring herb-crusted pork chops, golden roasted potatoes, and caramelized broccoli with a rich, tangy mustard sauce.
Small Red Potatoes, unpeeled, halved
0 lb
Extra Virgin Olive Oil, divided
tablespoons
Garlic Clove, unpeeled
each
Table Salt, divided
teaspoons
Pepper, divided
teaspoons
Broccoli Florets, cut into 2-inch pieces
0 lb
Bone-in Pork Rib Chops, trimmed, ¾ to 1 inch thick
0 lb
cups
cups
Grainy Mustard
tablespoons
teaspoons