Roasted Sausages, Peppers & Onions

Yellow Onion, cut into ½-inch-wide wedges through the core

each

Bell Pepper, cored, seeded, and cut into ½-inch strips

each

Orange Bell Pepper, cored, seeded, and cut into ½-inch strips

each

Poblano Pepper, seeded and cut into ¼-inch strips

each

Fennel Bulb, halved, cored, and sliced crosswise ¼ inch thick

each

Garlic, minced

cloves

Dried Oregano, crushed in hands

teaspoons

Kosher Salt

tablespoons

Freshly Ground Black Pepper

teaspoons

Olive Oil

tablespoons

Sweet Italian Sausage, cut into links

0 lb

Hot Italian Sausage, cut into links

0 lb

Red Cherry Tomatoes

0 pints

Dry White Wine

cups

Fresh Basil Leaves, julienned

cups

Italian Parmesan Cheese, freshly grated

to taste