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    Herb-Crusted Pork Tenderloin with Caramelized Apples and Shallots

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    Pixicook editorial team
    clock-icon50 minutes

    This dish combines the succulent flavor of pork tenderloin with the sweetness of apples and the mild bite of shallots, all brought together with a fragrant herb crust. It's a perfect blend of savory and sweet, creating a comforting yet elegant meal.

    Intermediate
    Cozy

    Ingredients for Herb-Crusted Pork Tenderloin with Caramelized Apples and Shallots

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Pork Tenderloins, trimmed

    0 oz

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    Herbes De Provence, crumbled

    tablespoons

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    Table Salt

    teaspoons

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    Black Pepper, freshly ground

    teaspoons

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    Extra Virgin Olive Oil

    tablespoons

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    Shallots, sliced ½ inch thick

    each

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    Golden Delicious Apples, peeled, cored, and cut into ½-inch-thick wedges

    each

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    Granulated Sugar

    teaspoons

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    Unsalted Butter

    tablespoons

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