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    Traditional Pork Carnitas Tacos

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    Pixicook editorial team
    clock-icon210 minutes

    Rich, tender, and flavorful pork carnitas tacos, topped with fresh onion and cilantro, and served with lime wedges.

    Mexican
    Intermediate
    Hearty

    Ingredients for Traditional Pork Carnitas Tacos

    units in
    USchevron
    units in
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    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Boneless Pork Butt Roast, cut into 2-inch pieces

    0 lb

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    Kosher Salt

    tablespoons

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    Lard, cut into 8 pieces

    0 lb

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    Corn Tortillas, toasted

    each

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    Onion, finely chopped

    0 oz

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    Cilantro, coarsely chopped

    0 oz

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    Lime Wedges

    each

    Substitute chevron-down