380 minutesA traditional Shanghai-style roasted pork shoulder, slow-cooked to perfection with a flavorful marinade and aromatic spices.
Bone-in Pork Shoulder, with skin and fat layer intact
0 lb
Shaoxing Wine
cups
Red Rice, ground to a powder
tablespoons
cups
White Pepper
teaspoons
Eight-star Anise, broken into pieces
each
Cinnamon Sticks, each 1 inch long
each
Scallions, cut crosswise into thirds
each
Ginger, peeled and lightly smashed
0 oz
Boiling Water
cups
