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    Shanghai-Style Roasted Pork Shoulder

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    Author
    Pixicook editorial team
    clock-icon380 minutes

    A traditional Shanghai-style roasted pork shoulder, slow-cooked to perfection with a flavorful marinade and aromatic spices.

    Gluten
    Soy
    Chinese

    Ingredients for Shanghai-Style Roasted Pork Shoulder

    units in
    USchevron
    units in
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    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Bone-in Pork Shoulder, with skin and fat layer intact

    0 lb

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    Shaoxing Wine

    cups

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    Double Dark Soy Sauce

    cups

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    Red Rice, ground to a powder

    tablespoons

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    Sugar

    cups

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    White Pepper

    teaspoons

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    Eight-star Anise, broken into pieces

    each

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    Cinnamon Sticks, each 1 inch long

    each

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    Scallions, cut crosswise into thirds

    each

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    Ginger, peeled and lightly smashed

    0 oz

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    Boiling Water

    cups

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