A delightful dish from the Balearic Islands, featuring guinea fowl stuffed with marzipan and dried fruit.
Soft Pitted Prunes, boiled
0 oz
Soft Dried Apricots, boiled
0 lb
Blanched Whole Almonds, ground
cups
cups
Orange Blossom Water, optional
teaspoons
each
Guinea Fowl
0 lb
to taste
to taste
tablespoons
cups