Poultry dishes are a staple in many cultures, celebrated for their versatility and rich flavors. This collection showcases a diverse array of recipes that include succulent turkeys, crispy ducks, and tender quail, all prepared with a range of herbs, spices, and unique cooking techniques. From the classic roast to innovative sous-vide rolls and spatchcocked delights, these poultry recipes cater to both traditional tastes and modern palates, ensuring that there's something for every occasion.
