Hearty Turkey and Herb Dumplings

1. Make the Roux

Begin by heating 3 tablespoons of butter in a large Dutch oven until it melts. Once melted, add 3 tablespoons of all-purpose flour and cook this mixture over medium heat for about 3 minutes, stirring constantly until it develops a pale golden brown color.

2. Combine Broth and Vegetables

Next, whisk in the chicken broth and, if you have it, the leftover gravy. Continue stirring until everything is well combined and smooth. Add the sliced onions, chopped carrots, and celery to the pot. Bring this mixture to a simmer and let it cook for about 10 minutes, or until the vegetables have softened.

3. Add Turkey and Peas

Once the vegetables are tender, stir in the turkey, peas, and 1/4 cup of minced parsley. Season the stew with kosher salt and freshly ground black pepper to taste.

4. Prepare Dumpling Mixture

While the stew simmers, prepare the dumpling mixture. Melt the remaining 3 tablespoons of butter and set it aside. In a medium bowl, stir together 1.5 cups of flour, baking powder, 2 tablespoons of minced chives, and the remaining parsley with a pinch of salt. In a second bowl, whisk together the buttermilk, egg, and melted butter. Combine the wet and dry ingredients to form a dough.

5. Cook Dumplings

Return the stew to a bare simmer. Using a tablespoon measure, drop balls of the dumpling dough over the surface of the stew. Cover the pot and let it cook for about 15 minutes. The dumplings will puff up and become firm, and a toothpick inserted into the center should come out clean, indicating they are done.

6. Serve

Serve the Hearty Turkey and Herb Dumplings immediately, enjoying the warm, comforting flavors with each bite.