A comforting stew of turkey and vegetables with fluffy herb dumplings.
tablespoons
cups
Chicken Stock, low sodium
0 oz
Gravy, leftover
cups
Large Onion, finely sliced
each
Carrots, chopped medium
each
Celery, chopped medium
each
Roast Turkey, leftover, torn into rough bite-sized pieces
0 lb
Frozen Peas, thawed
cups
Fresh Parsley Leaves, minced
cups
to taste
to taste
Baking Powder
teaspoons
Chives, minced
tablespoons
Buttermilk
cups
each