A meticulously prepared and cooked turkey breast, seasoned with a herb-spice paste, served with a rich and flavorful homestyle gravy.
tablespoons
teaspoons
Whole Black Peppercorns
tablespoons
Fresh Sage Leaves
cups
each
Whole Fennel Seeds
teaspoons
teaspoons
Bone-in Skin-on Turkey Breast, patted dry
0 lb
tablespoons
quarts
Small Carrot, roughly chopped
each
Large Celery Stalk, roughly chopped
each
Medium Onion, roughly chopped
each
Bay Leaves
each
tablespoons
tablespoons