A delicious herb-butter roast turkey with crispy skin, perfect as a centerpiece for your feast.
Garlic, medium cloves
each
Chives, roughly chopped
cups
Flat Leaf Parsley, fresh
cups
Sage Leaves, fresh
cups
Thyme Leaves, fresh
tablespoons
Shallots, thinly sliced
each
Unsalted Butter, cut into 1/4-inch slices
0 stick
to taste
to taste
Turkey, whole, butterflied and brined
0 lb
Gravy
to serve