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    Aromatic Turkey Meatballs with Creamy Coconut Rice

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    Delicious turkey meatballs with scallions, cilantro, and ginger served over creamy coconut rice with bell peppers and peas.

    Gluten
    Asian
    Intermediate

    Ingredients for Aromatic Turkey Meatballs with Creamy Coconut Rice

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Ground Turkey

    0 lb

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    Panko bread crumbs

    cups

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    Scallions, sliced thin

    cups

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    Fresh Cilantro, chopped

    cups

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    Large egg, lightly beaten

    each

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    Asian Chili-Garlic Sauce

    tablespoons

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    Fish Sauce

    tablespoons

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    Fresh Ginger, grated

    tablespoons

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    Salt

    teaspoons

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    Vegetable Oil

    tablespoons

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    Bell Pepper, sliced into ¼-inch-thick strips

    cups

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    Long Grain White Rice, rinsed

    cups

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    Water

    cups

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    Canned Coconut Milk

    cups

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    Frozen Peas, thawed

    cups

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    Dry-roasted Peanuts, chopped coarse

    cups

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    Lime Wedges

    each

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